A classic beverage for Wheels & Wickets is pimms cup mixed with lemon lime soda, and garnished with cucumbers and mint. I wanted to incorporate the flavors into cupcakes for dessert and found this recipie that worked great, it's from another blog so that's a bonus, I'm all about supporting fellow bloggers! I garnished them with a little sparkle and colored the frosting slightly orange so they wouldn't look identical to the mimosa cupcakes. This was a fun new recipie and I am happy I tried it out, it's always fun to incorporate an interesting new flavor that you don't use often. Besides, cooking with alcohol spices things us! Enjoy :)
PIMM's Cupcakes
(This recipe yields 6 cupcakes, be sure to adjust for however many you want!)
3/4 cup flour
3/4 tsp baking powder
1/8 tsp salt
1/2 cup sugar1/4 cup veggie oil
1 egg
1 tsp lemon zest
1/4 milk
1/4 cup Pimm's
Mix together flour, baking powder and salt.
In large bowl or mixer, whisk together sugar, oil and egg until smooth. Add lemon zest.
Slowly beat in flour mixture, milk and Pimm's until smooth.
Divide into cups, fill them about 3/4 of the way. Bake for 20-25 minutes.
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